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How Are Completely different Types Of Candies Prepared

 

Candy is prepared from sugar syrup. The syrup is heated for a long interval in order that it starts to solidify. Candies are available in variety of textures, from soft and gummy to hard and brittle. The type produced is determined by the temperatures and cooling period of syrup during its preparation.

 

 

The History

 

 

In Old days steam power was utilized in factories. Candy making and consumption increased during 19th century. In early days of its development preparation was finished principally by hand. It used to be prepared at dwelling or in small, local shops. Increased machine involvement caused costs to come back down and consumption increased.Within the late nineteenth century early 20th century, sweet was considered sweet and pleasant, so getting ready it at residence, giving to friends and kinfolk was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even acquired the standing of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that folks have been made aware, that these give empty energy and their standardity got here down.

 

 

Safety

 

 

Making sweet will be hazardous at times, as a result of high temperature of sugar. The temperature often exceeds a hundred and fifty degrees Celsius. Even small splashes can cause burns.

 

 

Types Of Candies

 

 

They are basically 2 types of candies. Hard Candy and Soft Candy.

 

 

1. Hard sweet

 

 

Hard candy, is a sweet prepared from syrups heated to a temperature of 160 °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add coloration, food grade color is used.

 

 

2. Soft sweet

 

 

Soft sweet is subdivided in to 2 categories:

 

 

a. Cotton sweet

 

 

Cotton sweet is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by means of tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or arms are used to collect the strands.

 

 

b. Marshmallows

 

 

The use of marshmallow to make a sweet dates back to historic Egypt. It's prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi stable paste of sugar by small orifice to offer it cylindrical shape.

 

 

I've covered common varieties right here but there are lots of more types of candies available in the market.

 

 

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