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The Types of Restaurants and Their Characteristics

 

A restaurant is a spot where food & beverages are sold & served to customers. There are different types of restaurants that have developed to satisfy the dynamic calls for of consumers. The following are some well-known types of restaurants & their special traits:

 

 

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It might not have printed menus.

 

 

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

 

 

Coffee shop: mainly serves snacks & drinks 24 hours a day; however it could serve all the three meals. This idea has come from the USA. A 'cover' is a time period referring to a place setting with necessary cutlery, crockery & glassware required firstly of the service for one person. Although the main characteristic is 24-hour operation, some coffee shops may shut early, depending on their location.

 

 

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are also termed as ethnic cuisine.

 

 

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which needs to experience fine dining. The restaurant may either provide dishes of one particular area or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

 

 

Widespread Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy area corresponding to bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the purchasers who're in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover may be very high however the average revenue per cover is low.

 

 

Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.

 

 

Dhaba: it is a roadside food stall discovered on national & state highways, primarily catering to the necessities of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served here are cheap & style like residence-made food.

 

 

Quick meals joint: the fast meals concept was first launched in the USA & now it has turn into widespread around the world. It's characterised by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait at the table & eat, increase within the number of working girls, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It's positioned in very busy area.

 

 

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

 

 

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally located near a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.

 

 

Night club: it operates in the course of the evening & gives dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Guests are required to wear formal wear.

 

 

Night clubs levy an entry fee.

 

 

Discotheque: it operates during night hours. It provides a dance floor for visitor to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service could be very informal. It's patronized principally by the youth & couples. The entry is limited to a certain number of visitors in line with the floor/room capacity & an entry charge is levied.

 

 

Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors could either be a franchisee or an unbiased one making its own forms of ice creams. The seating arrangements & service are very informal. Guests may either eat within the premises or have it packed & carry.

 

 

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks akin to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served at the table following the American type which will increase the seat turnover, but the average income per cover is low because of the decrease pricing of dishes.

 

 

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of sizzling & cold dishes. The cashier who is on the finish of the counter makes bills for the items chosen & collects payment. This form is widely adopted in institutional & business catering establishments.

 

 

In fashionable ' free flow cafeteria' system, the counters are segregated in keeping with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, guests make payment on the counter beforehand for items they want to eat & accumulate them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, the place the guest expects quick service.

 

 

Meals Court: it refers to a number of independent food stalls, every serving items of food. The shoppers order the meals items they wish to have & devour them at a standard dining area. The types of dishes offered signify native cuisine & dishes which can be fashionable globally. Food courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there's a heavy visitors of customers.

 

 

Kiosk: it is small permanent or non permanent construction on a sidewalk from which items resembling coffee, tea, chocolates, pastries, savories & so on, may be sold. Most kiosks should not have seating provision.

 

 

Drive-in: customers drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the purchasers with menu cards, collect orders, & deliver the meals items on specifically designed trays & the customers remain parked while they eat.

 

 

Oyster Bar: it is a restaurant that makes a speciality of the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Contemporary oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

 

 

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